What are the preparations and inspections that need to be done before the kráječ mraženého masa is turned on?

1. Check that the safety device of the frozen meat slicer and the operation switches are normal.

2. Je nutné zkontrolovat, zda je napájecí kabel, zástrčka a zásuvka v dobrém stavu.

3. Zkontrolujte, zda je kráječ na mražené maso stabilní a zda nejsou části uvolněné.

4. After confirming that there is no abnormality, start the trial operation, and then carry out the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the various parts are loose.