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What are the preparations and inspections that need to be done before the frozen meat slicer is turned on?

What are the preparations and inspections that need to be done before the penghiris daging beku is turned on?

1. Check that the safety device of the frozen meat slicer and the operation switches are normal.

2. Adalah perlu untuk memeriksa sama ada kord kuasa, palam dan soket berada dalam keadaan baik.

3. Periksa sama ada alat penghiris daging beku stabil dan sama ada bahagiannya longgar.

4. After confirming that there is no abnormality, start the trial operation, and then carry out the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the various parts are loose.

What are the preparations and inspections that need to be done before the frozen meat slicer is turned on?-Penghiris kambing, penghiris daging lembu, mesin tali pakaian kambing/kambing, mesin tali pakai daging lembu, Pemotong sayur pelbagai fungsi, Mesin pembungkus makanan, kilang China, pembekal, pengilang, pemborong