What are the preparations and inspections that need to be done before the kipande cha nyama waliohifadhiwa is turned on?

1. Check that the safety device of the frozen meat slicer and the operation switches are normal.

2. Ni muhimu kuangalia kwamba kamba ya nguvu, kuziba na tundu ziko katika hali nzuri.

3. Angalia ikiwa kikata nyama iliyogandishwa ni thabiti na ikiwa sehemu zake zimelegea.

4. After confirming that there is no abnormality, start the trial operation, and then carry out the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the various parts are loose.