What are the preparations and inspections that need to be done before the ශීත කළ මස් පෙත්තක් is turned on?

1. Check that the safety device of the frozen meat slicer and the operation switches are normal.

2. විදුලි රැහැන්, ප්ලග් සහ සොකට් හොඳ තත්ත්වයේ තිබේදැයි පරීක්ෂා කිරීම අවශ්ය වේ.

3. ශීත කළ මස් පෙත්ත ස්ථායීද සහ කොටස් ලිහිල්ද යන්න පරීක්ෂා කරන්න.

4. After confirming that there is no abnormality, start the trial operation, and then carry out the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the various parts are loose.