What are the preparations and inspections that need to be done before the गोठलेले मांस स्लायसर is turned on?

1. Check that the safety device of the frozen meat slicer and the operation switches are normal.

2. पॉवर कॉर्ड, प्लग आणि सॉकेट चांगल्या स्थितीत आहेत हे तपासणे आवश्यक आहे.

3. गोठलेले मांस स्लायसर स्थिर आहे की नाही आणि भाग सैल आहेत की नाही ते तपासा.

4. After confirming that there is no abnormality, start the trial operation, and then carry out the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the various parts are loose.