- 05
- May
Common fault analysis of frozen meat slicer
Common fault analysis of frossen kødskærer
1. The machine does not run: check whether the plug is in good contact, and then check whether the socket insurance is blown. If the fault still cannot be eliminated, it needs to be repaired by electrical technicians, and non-professionals cannot repair it by themselves.
2. Kroppen er elektrificeret: Træk straks strømstikket ud af den frosne kødpålægsmaskine, tjek om jordforbindelsen er god, og bed en el-tekniker om at tage sig af det.
3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of 0°C to -7°C; re-sharpen the blade edge.
4. The pallet does not move smoothly: add lubricating oil to the moving round shaft, and adjust the top tightening screw under the moving square shaft.
5. Abnormal noise when working: Check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is broken meat on the circumference of the blade.
6. The machine vibrates or makes a slight noise: check whether the workbench is stable and whether the machine is placed smoothly.
7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel of the slicer.
8. When slicing, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge is sharp.