Tsarin rage saurin naman daskararre

Daskararren naman da aka siyo daga kasuwa ana yanka shi da wani yankakken nama daskararre, kuma za ka ga an yanka shi cikin nadi masu kyau. Naman daskararre da aka yi birgima yana da sauƙin dafawa kuma yana ɗanɗano mai ɗanɗano, kuma abincin ba zai lalace ba. Na’ura Gabaɗaya ana sarrafa saurin da kyau saboda tsarin ragewa:

1. Sanya naman daskararre don yankewa a matsayin da ake buƙata ta bel mai ɗaukar nauyi, kunna wutar lantarki, daidaita kayan daskararren nama mai daskarewa bisa ga bukatun ku, fara motar, kuma na’urar za ta yi aiki. Bayan an yanke naman daskararre, ci gaba da sanyawa don yankan daskararre naman da aka yanke a cikin batches.

2. Tsarin tsutsotsi na tsutsa yana samar da babban rabo na watsawa a cikin wani nisa mai nisa, don haka bai dace da ci gaba da juyawa ba, kuma injin slicer nama mai daskarewa yana da ƙananan inganci kuma yana da tsada. Belin na iya rage tasirin nauyin kaya, yana gudana a hankali, tare da ƙaramar amo, ƙananan masana’anta da daidaiton shigarwa, da kuma kariya mai ƙarfi. Sabili da haka, ana ɗaukar watsa bel mai sauri, kuma ana amfani da ginshiƙan ƙananan sauri azaman tsarin ragewa.

Kowane injin yankan nama daskararre yana taimakawa ta hanyar yankan injin. Yin amfani da yanki don yanke nama yana da sauri fiye da yankan naman hannu na gargajiya, kuma a matsayin kayan abinci don dafa abinci, ingancinsa yana da yawa.