- 17
- May
How to sharpen the blade of the lamb slicing machine
How to sharpen the blade of the ti mouton tranche machin
1. Mete lam la sou yon ban tès sifas ki graj pou li pa pral kouri pandan pwosesis la fanm k’ap pile.
2. Ajoute kantite ki apwopriye nan lwil oliv lubrifyan dilye oswa parafine likid sou sifas la nan moulen an epi siye li respire pou ogmante dansite friksyon an.
3. Enstale manch kouto a ak detantè kouto sou kouto a tranche pou kwen kouto a pi devan epi li kouche plat sou sifas moulen an.