Ndozi nke ọ bụla akụkụ nke okirikiri mma nke beef na mutton slicer mgbe eyichara

1) Ndozi nke ọkpụrụkpụ mmezi efere

a. Tọpụ ihe mgbochi abụọ ahụ.

b. Efere mmezi nke ọkpụrụkpụ kwesịrị ịdị nso na mma gburugburu, oghere dị n’etiti ya na agụba kwesịrị ịbụ 1-2mm.

c. Mkpọchi bolts.

2) Nhazi ihe na-ebu anụ

a. Tọpụ ihe mgbochi abụọ ahụ.

b. Bugharịa nkwado ogbo anụ n’aka nri.

c. Gbanyụọ bolts abụọ ahụ.

3) Ndozi nke ọdịiche dị n’etiti mma okirikiri na onye na-ebu anụ

a. Tọpụ nnukwu aku na-ebuga tebụl anụ ahụ elu.

b. Tọpụ ihe mkpuchi mkpọchi. Gbanwee ịghasa ahụ iji dozie ọdịiche dị n’etiti mma gburugburu na ọkwa anụ ahụ, wee mee ka mkpuchi mkpuchi sie ike.

c. Wụnye ikpo okwu anụ ahụ, ma gosi na ọdịiche dị n’etiti mma gburugburu na ikpo okwu anụ bụ 3-4mm. Hazie ozugbo na nke kacha mma.

d. Mee ka mgbachi mkpọchi sie ike.

4) Ndozi akụkụ nke nkọcha

Ọ bụrụ na a na-eyi mma okirikiri ma dayameta na-adị ntakịrị, a ga-edozi nkọcha ahụ ala.

1. Ọ bụrụ na a na-eyi mma okirikiri ma dayameta na-adị ntakịrị, biko kpọtụrụ onye na-ere ahịa maka nnọchi.