What are the preparations and inspections that need to be done before the frozen meat slicer is turned on?

What are the preparations and inspections that need to be done before the krajalnica do mrożonego mięsa is turned on?

1. Check that the safety device of the frozen meat slicer and the operation switches are normal.

2. Należy sprawdzić, czy przewód zasilający, wtyczka i gniazdko są w dobrym stanie.

3. Sprawdź, czy zamrożona krajalnica do mięsa jest stabilna i czy części są luźne.

4. After confirming that there is no abnormality, start the trial operation, and then carry out the operation of the frozen meat slicer.

The blade of the frozen meat slicer is very sharp, so when preparing and checking the work, it is necessary to follow the correct operation method, focusing on checking the contact of its power cord and whether the various parts are loose.

What are the preparations and inspections that need to be done before the frozen meat slicer is turned on?-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler