的操作過程 牛羊肉切片機

1. Insert a round pin into the retaining ring hole at the right end of the spindle to prevent the spindle from rotating, and then tighten the ring knife on the left spindle. Two single-edged round knives are installed on the right end of the main shaft, and a fixed washer is installed between the two blades to tighten the nut.

2、調整左端送料小車後面的限位螺絲，使送料行程超過環刀口，保證樣膠被切穿。

3、啟動牛羊肉切片機，打開水箱左端的冷卻旋鈕。

4. 將樣品橡膠材料垂直平整地貼在平台上。

5. 推動手柄送料小車並旋轉氣缸。

6、返回進料小車，活動連桿帶動頂出桿將圓柱形樣品從環刀上頂出。

7. After cutting several test pieces, adjust the limit screw behind the feed carriage at the right end to evenly make the two single-edged round blades collide with the sample holder. Lift the upper mold of the sample holder on the right side, insert the cylindrical test piece into the holder hole of the beef and mutton slicer, close the upper mold, turn on the coolant knob, and push the handle.

8. The connecting fulcrum of the ejector rod and the pull rod is divided into front and rear two types, and the front and back sides can be used arbitrarily according to the needs of the operator.