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How to solve the problem that the sliced ​​mutton slicer is too broken?

How to solve the problem that the sliced ​​mutton slicer is too broken?

1. The integrity of the parts is good: during the operation, each part of the instrument is locked, and there should be no looseness. If there is looseness, it will not only fail to cut a satisfactory slice, but also cause great damage to the instrument; a certain angle of the slice. After adjusting the optimal angle of the slicer, try not to adjust the angle arbitrarily, otherwise it will be difficult to cut out the ideal slice or show the phenomenon of film skipping.

2. Move the tool holder and the parts on the tool holder as little as possible: since they are all fixed together by a fixed card, if they are moved frequently, it will cause wear between the card and the card slot, which is easy to loosen or not firmly, and give slices. form difficult.

3. Cleaning of the slicer: After each use, thoroughly clean the wax chips and wax chips on the slicer, and then wipe the surface with oil to avoid interspersed pollution and affect the life of the knife holder.

4. Dryness and cleanliness of the indoor environment: Each fine instrument has its own suitable environment and air pH conditions. If the air is relatively humid, the instrument is prone to rust, oxide film, etc., and every time the slicer is used, Ice cubes must be used to freeze wax blocks, and there are warm water floats next to the microtome, which will affect the air humidity. Therefore, drying equipment or air conditioners should be equipped to dehumidify when slicing.

How to solve the problem that the sliced ​​mutton slicer is too broken?-Lamb slicer, beef slicer,sheep Meat string machine, cattle meat string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler