Summer maintenance of قطاعة لحم الضأن

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. استبدل زيت التشحيم بانتظام. يجب أن تكون القطاعة التي لم يتم استخدامها لفترة طويلة قادرة على استبدال زيت التشحيم بانتظام. إذا لم يتم استبدال زيت التشحيم ، فإن الرواسب والشوائب المتولدة من الداخل ستغلق دائرة الزيت ، مما قد يؤدي إلى مخاطر خفية للاستخدام في المستقبل.

3. يمكن إزالة شفرة آلة تقطيع لحم الضأن ووضعها بشكل مسطح ومغطاة بطبقة من زيت التشحيم إذا لم يتم استخدامها لفترة طويلة.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.