Summer maintenance of panghiwa ng tupa

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. Regular na palitan ang lubricating oil. Ang slicer na hindi ginagamit sa loob ng mahabang panahon ay dapat na regular na palitan ang lubricating oil. Kung hindi papalitan ang lubricating oil, haharangin ng sediment at impurities na nabuo mula sa loob ang oil circuit, na maaaring magdulot ng mga nakatagong panganib sa paggamit sa hinaharap.

3. Ang talim ng mutton slicer ay maaaring tanggalin at ilagay sa patag at pahiran ng isang layer ng lubricating oil kung hindi ito gagamitin sa mahabang panahon.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.