Summer maintenance of trancheuse d’agneau

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. Remplacez régulièrement l’huile de graissage. La trancheuse qui n’est pas utilisée pendant une longue période doit pouvoir remplacer régulièrement l’huile de lubrification. Si l’huile de lubrification n’est pas remplacée, les sédiments et les impuretés générés de l’intérieur bloqueront le circuit d’huile, ce qui peut entraîner des dangers cachés pour une utilisation future.

3. La lame de la trancheuse à mouton peut être retirée et posée à plat et recouverte d’une couche d’huile lubrifiante si elle n’est pas utilisée pendant une longue période.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.