Summer maintenance of भेडा स्लाइसर

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. नियमित रूपमा स्नेहन तेल बदल्नुहोस्। लामो समयको लागि प्रयोग नगरिएको स्लाइसरले नियमित रूपमा स्नेहन तेल प्रतिस्थापन गर्न सक्षम हुनुपर्छ। यदि लुब्रिकेटिङ तेल प्रतिस्थापन गरिएको छैन भने, भित्रबाट उत्पन्न तलछट र अशुद्धताहरूले तेल सर्किटलाई अवरुद्ध गर्नेछ, जसले भविष्यको प्रयोगमा लुकेका खतराहरू ल्याउन सक्छ।

३. लामो समयसम्म प्रयोग नगरेको खण्डमा मटन स्लाइसरको ब्लेडलाई हटाएर समतल र स्नेहन तेलको तहले लेप गर्न सकिन्छ।

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.