Summer maintenance of ラムスライサー

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2.定期的に潤滑油を交換してください。 長期間使用しないスライサーは、定期的に潤滑油を交換できる必要があります。 潤滑油を交換しないと、内部から発生する沈殿物や不純物がオイル回路を遮断し、将来の使用に隠れた危険をもたらす可能性があります。

3.マトンスライサーの刃は、長期間使用しない場合は、取り外して平らに置き、潤滑油の層でコーティングすることができます。

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.