Yadda ake magance katsewar ba zato ba tsammani yankakken nama daskararre

1. First, cut off the loose steel wire where the wire of the frozen meat slicer is broken, and leave two steel wire heads that are 10 cm longer than the distance between the guide wheels.

2. Yi amfani da takarda mai laushi don yashi diamita na ƙarshen ƙarshen waya na karfe zuwa kashi ɗaya zuwa kashi biyu bisa uku na ainihin wayar karfe, kuma tsawon ya kamata ya fi 5 cm. Yi amfani da takarda mai kyau don santsin saman wayar karfe, sannan a yi amfani da barasa don santsin saman wayar karfe. Wanke ƙarshen waya na karfe biyu da tsabta.

3. The two steel wire ends with sand removed 5 cm are overlapped and welded together. In this process, one end of the heavy steel wire is used to weld a steel wire. The two steel wire ends must be completely overlapped so that the steel wire cannot be lifted. Then use fine sandpaper to smooth the welding place of the mutton slicer and the frozen meat slicer, and then wash it with alcohol.

1. The steel wire should have a long and loose section, and the loose section should be run to the guide rail. The welding head completely runs out of the guide pulley, and the length of a wire from the end of the guide pulley is divided by the groove distance of the guide pulley and multiplied by the length of one circle of the steel wire guide pulley.