Mokhoa oa ho sebetsana le ho khaoha ka tšohanyetso ha sekgala nama se hoamisitsoeng

1. First, cut off the loose steel wire where the wire of the frozen meat slicer is broken, and leave two steel wire heads that are 10 cm longer than the distance between the guide wheels.

2. Sebelisa sandpaper e mahoashe ho etsa lehlabathe bophara ba lipheletsong tse peli tsa terata ea tšepe ho halofo ho isa ho tse peli ho tse tharo tsa terata ea pele ea tšepe, ‘me bolelele bo lokela ho ba bo boholo ho feta 5 cm. Sebelisa sandpaper e ntle ho thethefatsa bokaholimo ba terata ea tšepe, ebe u sebelisa joala ho thethefatsa bokaholimo ba terata ea tšepe. Hlatsoa lithapo tse peli tsa tšepe li hloekile.

3. The two steel wire ends with sand removed 5 cm are overlapped and welded together. In this process, one end of the heavy steel wire is used to weld a steel wire. The two steel wire ends must be completely overlapped so that the steel wire cannot be lifted. Then use fine sandpaper to smooth the welding place of the mutton slicer and the frozen meat slicer, and then wash it with alcohol.

1. The steel wire should have a long and loose section, and the loose section should be run to the guide rail. The welding head completely runs out of the guide pulley, and the length of a wire from the end of the guide pulley is divided by the groove distance of the guide pulley and multiplied by the length of one circle of the steel wire guide pulley.