Hanyar kulawa ta yau da kullun ta yankakken nama daskararre

1. Lokacin dubawa yankakken nama daskararre, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Rufe bawul ɗin iska, bawul ɗin shiga, kuma buɗe fam ɗin injin injin daskararren nama mai daskararre, daidaita bawul ɗin injin (dangane da ƙarar cika gwajin) don saduwa da buƙatun fasaha, kuma taka kan feda don yanka naman daskararre.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.