日常保養方法 冷凍肉切片機

1. 檢查時 冷凍肉切片機, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3、關閉放空閥、進水閥，打開冷凍肉切片機的真空泵，調節真空閥（根據試驗灌裝量）達到工藝要求，踩下踏板將冷凍肉切片。

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.