Kaedah penyelenggaraan harian bagi penghiris daging beku

1. Apabila menyemak penghiris daging beku, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Tutup injap bolong, injap masuk, dan buka pam vakum pemotong daging beku, laraskan injap vakum (bergantung pada jumlah pengisian ujian) untuk memenuhi keperluan teknologi, dan pijak pedal untuk menghiris daging beku.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.