Начин свакодневног одржавања резач смрзнутог меса

1. Приликом провере резач смрзнутог меса, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Затворите вентил за одзрачивање, улазни вентил и отворите вакум пумпу апарата за сечење смрзнутог меса, подесите вакуумски вентил (у зависности од запремине теста пуњења) тако да испуни технолошке захтеве и притисните педалу да бисте исечили замрзнуто месо.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.