Daily maintenance method of slicer goşt cemidî

1. Dema ku kontrol dikin slicer goşt cemidî, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Valva vekêşanê, valahiya ketina hundurê bigrin, û pompeya valahiya parça goştê cemidî vekin, valahiya valahiya (li gorî qebareya dagirtina ceribandinê ve girêdayî ye) bicîh bikin da ku hewcedariyên teknolojîk bicîh bîne, û gav bavêjin ser pedalê da ku goştê cemidî perçe bikin.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.