Daily maintenance method of isiceli senyama eqandisiwe

1. Lapho uhlola i isiceli senyama eqandisiwe, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Vala i-valve yokukhipha umoya, i-valve yokungena, bese uvula iphampu yokuhlanza yesisiki senyama eqandisiwe, lungisa i-vacuum valve (ngokuya ngevolumu yokugcwalisa ukuhlolwa) ukuze uhlangabezane nezidingo zobuchwepheshe, bese unyathela i-pedal ukuze usike inyama eqandisiwe.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.