Usoro nlekọta kwa ụbọchị nke Mpekere anụ oyi kpọnwụrụ

1. Mgbe ịlele Mpekere anụ oyi kpọnwụrụ, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Mechie valvụ ikuku ikuku, valvụ inlet, ma mepee mgbapụta mgbapụta nke slicer anụ oyi kpọnwụrụ akpọnwụ, gbanwee valvụ ahụ (dabere na ule ndochi ule) iji zute ihe teknụzụ chọrọ, ma kwụpụ na pedal iji kpoo anụ ahụ jụrụ oyi.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.