दैनिक मर्मत सम्भार विधि जमेको मासु स्लाइसर

1. जाँच गर्दा जमेको मासु स्लाइसर, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. भेन्ट भल्भ, इनलेट भल्भ बन्द गर्नुहोस्, र जमेको मासु स्लाइसरको भ्याकुम पम्प खोल्नुहोस्, प्राविधिक आवश्यकताहरू पूरा गर्न भ्याकुम भल्भ (परीक्षण भर्ने भोल्युममा निर्भर गर्दै) समायोजन गर्नुहोस्, र जमेको मासु टुक्रा गर्न पेडलमा पाइला चाल्नुहोस्।

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.