Summer maintenance of yankakken rago

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. Sauya man mai a kai a kai. Yanki wanda ba a yi amfani da shi na dogon lokaci ba ya kamata ya iya maye gurbin man mai a kai a kai. Idan ba a maye gurbin man mai mai mai ba, najasa da dattin da ake samu daga ciki za su toshe kewayen mai, wanda zai iya haifar da ɓoyayyiyar haɗari ga amfani da su nan gaba.

3. Za a iya cire ruwan yankan naman naman a shimfiɗa a sama a shafa shi da man mai mai mai idan ba a daɗe ana amfani da shi ba.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.