Summer maintenance of yaj slicer

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. Tsis tu ncua hloov cov roj lubricating. Lub tshuab txiav uas tsis siv rau lub sijhawm ntev yuav tsum tuaj yeem hloov cov roj lubricating tsis tu ncua. Yog tias cov roj lubricating tsis raug hloov, cov sediment thiab impurities tsim los ntawm sab hauv yuav thaiv cov roj Circuit Court, uas yuav ua rau muaj kev phom sij rau kev siv yav tom ntej.

3. Cov hniav ntawm cov mutton slicer tuaj yeem raug tshem tawm thiab muab tso rau hauv tiaj tus thiab coated nrog ib txheej ntawm cov roj lubricating yog tias nws tsis siv rau lub sijhawm ntev.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.