Metòd antretyen chak jou nan tranch vyann nan frizè

1. Lè tcheke a tranch vyann nan frizè, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. Fèmen tiyo vantilasyon an, valv inlet la, epi louvri ponp vakyòm nan tranch vyann nan frizè, ajiste valv la vakyòm (ki depann sou volim ranpli tès la) pou satisfè kondisyon teknolojik yo, epi etap sou pedal la pou tranch vyann nan frizè.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.