Mmejọ nkịtị na ngwọta nke anụ anụ slicer

1. Igwe anaghị agba ọsọ: lelee ma nkwụnye ahụ dị na kọntaktị dị mma, wee lelee ma mkpuchi mkpuchi oghere agbawara. Ọ bụrụ na enweghị ike iwepụ mmejọ ahụ, ọ dị mkpa ka ndị ọrụ eletrik rụzie ya, ndị na-abụghị ndị ọkachamara enweghị ike ịrụkwa ya n’onwe ha.

2. The body is energized: the power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of (0℃~-7℃); refer to the sharpening method in this manual to re-sharpen the blade edge.

4. The pallet adịghị aga were were: tinye lubricating mmanụ na-akpụ akpụ gburugburu aro, na mezie n’elu tightening ịghasa n’okpuru na-akpụ akpụ square aro.

5. The mutton slicer makes abnormal noises when working: check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade.

6. Igwe na-ama jijiji ma ọ bụ na-eme ntakịrị mkpọtụ: lelee ma workbench kwụsiri ike na ma etinyere igwe ahụ nke ọma.

7. The grinding wheel cannot be sharpened normally: clean the grinding wheel.

8. When slicing, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge of the mutton slicer is sharp.