Liphoso tse tloaelehileng le tharollo ea selai sa nama ea nku

1. Mochine ha o sebetse: hlahloba hore na plug e kopane hantle, ebe o hlahloba hore na inshorense ea socket e foka. Haeba phoso e ntse e ke ke ea felisoa, e hloka ho lokisoa ke litsebi tsa motlakase, ‘me bao e seng litsebi ba ke ke ba e lokisa ka bobona.

2. The body is energized: the power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of (0℃~-7℃); refer to the sharpening method in this manual to re-sharpen the blade edge.

4. Pallet ha e tsamaee hantle: eketsa oli ea lubricating ho sekoti se pota-potileng se tsamaeang, ‘me u lokise sekoti se holimo se tiisang tlas’a sekoti se tsamaeang sa lisekoere.

5. The mutton slicer makes abnormal noises when working: check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade.

6. Mochine o thothomela kapa o etsa lerata le fokolang: hlahloba hore na sebaka sa mosebetsi se tsitsitse le hore na mochine o behiloe hantle.

7. The grinding wheel cannot be sharpened normally: clean the grinding wheel.

8. When slicing, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge of the mutton slicer is sharp.