Zvakajairika kukanganisa uye mhinduro dze mutton slicer

1. Muchina wacho haushande: tarisa kana ipulagi iri muhutano hwakanaka, uye tarisa kana iyo socket insurance inoputika. Kana kukanganisa kuchiri kusingagoni kubviswa, inoda kugadziriswa nemagetsi emagetsi, uye vasiri nyanzvi havagoni kuigadzirisa ivo pachavo.

2. The body is energized: the power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of (0℃~-7℃); refer to the sharpening method in this manual to re-sharpen the blade edge.

4. Iyo pallet haifambi zvakanaka: wedzera mafuta ekuzora kune inofamba inotenderera shaft, uye gadzirisa iyo yepamusoro yekusimbisa screw pasi peinofamba square shaft.

5. The mutton slicer makes abnormal noises when working: check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade.

6. Muchina unodedera kana kuita ruzha rushoma: tarisa kana bhenji rekushanda rakagadzikana uye kana muchina wakaiswa zvakanaka.

7. The grinding wheel cannot be sharpened normally: clean the grinding wheel.

8. When slicing, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge of the mutton slicer is sharp.