Summer maintenance of nwa atụrụ slicer

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. Na-edochi mmanụ mmanụ mgbe niile. Mpekere nke na-adịghị eji ogologo oge kwesịrị inwe ike dochie mmanụ mmanye mgbe niile. Ọ bụrụ na a naghị edochi mmanụ a na-ete mmanụ, sedimenti na adịghị ọcha nke sitere n’ime ga-egbochi sekit mmanụ, nke nwere ike ibute ihe egwu zoro ezo n’ọdịnihu.

3. Enwere ike wepu agụba nke mutton slicer ma tinye ya na akwa akwa mmanụ mmanụ ma ọ bụrụ na ejighị ya ogologo oge.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.