Otu esi emeso nkwụsị na mberede nke Mpekere anụ oyi kpọnwụrụ

1. First, cut off the loose steel wire where the wire of the frozen meat slicer is broken, and leave two steel wire heads that are 10 cm longer than the distance between the guide wheels.

2. Jiri mpempe akwụkwọ na-adịghị ahụkebe mee ka ájá dị na dayameta nke nsọtụ abụọ nke waya nchara na ọkara ruo ụzọ abụọ n’ụzọ atọ nke eriri ígwè mbụ, ogologo ya kwesịrị ịdị karịa 5 cm. Jiri mpempe akwụkwọ dị mma mee ka elu waya igwe dị mma, wee were mmanya na-aba n’anya mee ka elu waya ígwè dị nro. Sachaa eriri igwe abụọ ahụ dị ọcha.

3. The two steel wire ends with sand removed 5 cm are overlapped and welded together. In this process, one end of the heavy steel wire is used to weld a steel wire. The two steel wire ends must be completely overlapped so that the steel wire cannot be lifted. Then use fine sandpaper to smooth the welding place of the mutton slicer and the frozen meat slicer, and then wash it with alcohol.

1. The steel wire should have a long and loose section, and the loose section should be run to the guide rail. The welding head completely runs out of the guide pulley, and the length of a wire from the end of the guide pulley is divided by the groove distance of the guide pulley and multiplied by the length of one circle of the steel wire guide pulley.