វិធីសាស្រ្តថែទាំប្រចាំថ្ងៃ ចំណិតសាច់ក្លាសេ

1. នៅពេលពិនិត្យមើល ចំណិតសាច់ក្លាសេ, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. បិទសន្ទះបិទបើក សន្ទះបិទបើក និងបើកម៉ាស៊ីនបូមធូលីរបស់ឧបករណ៍កាត់សាច់ក្លាសេ កែតម្រូវសន្ទះបូមធូលី (អាស្រ័យលើបរិមាណបំពេញការធ្វើតេស្ត) ដើម្បីបំពេញតាមតម្រូវការបច្ចេកវិជ្ជា ហើយបោះជំហានលើឈ្នាន់ដើម្បីកាត់សាច់កក។

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.