ວິທີການບໍາລຸງຮັກສາປະຈໍາວັນຂອງ ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. ເມື່ອກວດສອບການ ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3. ປິດວາວລະບາຍອາກາດ, ປ່ຽງເຂົ້າ, ແລະເປີດປັ໊ມສູນຍາກາດຂອງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ, ປັບປ່ຽງສູນຍາກາດ (ຂຶ້ນກັບປະລິມານການຕື່ມການທົດສອບ) ເພື່ອຕອບສະຫນອງຄວາມຕ້ອງການດ້ານເຕັກໂນໂລຢີ, ແລະກ້າວໃສ່ pedal ເພື່ອຕັດຊີ້ນແຊ່ແຂງ.

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.