Specification for use of fårekjøttskjærer

1. Juster tykkelsen på kjøttet som skal kuttes, legg det frosne kjøttet uten bein på braketten og trykk på trykkplaten.

2. The best cutting temperature for frozen meat is between -4 and -8 degrees. Lamb in this temperature range is best for cutting.

3. After turning on the power http://, first start the cutter head, and then start the left and right swing.

4. Do not directly approach the blade during operation, which may cause serious injury.

5. Hvis det viser seg at det er vanskelig å kutte, stopp maskinen for å sjekke kanten på kniven, og bruk en knivsliper for å slipe bladet.

6. After shutdown, unplug the power plug and hang it on the fixed position of the equipment.

7. Lubricating oil should be added to the swing guide rod every week, and the blade should be sharpened with a knife sharpener.

8. It is strictly forbidden to rinse the equipment directly with water! The machine should be grounded reliably.