Inkcazo yokusetyenziswa kwe isiceli segusha

1. Lungisa ubukhulu benyama ukuba inqunywe, faka inyama enqabileyo ngaphandle kwamathambo kwi-bracket kwaye ucinezele iplate yoxinzelelo.

2. Iqondo lokushisa elihle kakhulu lokusika inyama efriziwe liphakathi kwe -4 kunye ne -8 degrees. Imvana kolu luhlu lobushushu ilungele ukusika.

3. Emva kokukhanyisa amandla e-http: //, qala kuqala intloko yokusika, uze uqale ujingi wasekhohlo nasekunene.

4. Musa ukusondela ngokuthe ngqo kwi-blade ngexesha lokusebenza, okunokubangela ukulimala kakhulu.

5. Ukuba kufunyaniswe ukuba ukusika kunzima, yeka umatshini ukujonga umda wemela, kwaye usebenzise i-knife sharpener ukulola i-blade.

6. Emva kokuvalwa, khupha iplagi yamandla kwaye uyixhome kwindawo esisigxina yesixhobo.

7. Ioli yokuthambisa kufuneka yongezwe kwintonga yesikhokelo sokujingi rhoqo ngeveki, kwaye i-blade kufuneka ilolwe ngesixhobo sokulola imela.

8. Akuvunyelwe ngokungqongqo ukuhlamba izixhobo ngokuthe ngqo ngamanzi! Umatshini kufuneka usekelwe ngokuthembekileyo.