Specification for use of qo’y go’shti kesgich

1. Kesiladigan go’shtning qalinligini sozlang, suyaksiz muzlatilgan go’shtni qavsga qo’ying va bosim plitasini bosing.

2. The best cutting temperature for frozen meat is between -4 and -8 degrees. Lamb in this temperature range is best for cutting.

3. After turning on the power http://, first start the cutter head, and then start the left and right swing.

4. Do not directly approach the blade during operation, which may cause serious injury.

5. Agar kesish qiyinligi aniqlansa, pichoqning chetini tekshirish uchun mashinani to’xtating va pichoqni o’tkirlash uchun pichoqni o’tkirlashtirgichdan foydalaning.

6. After shutdown, unplug the power plug and hang it on the fixed position of the equipment.

7. Lubricating oil should be added to the swing guide rod every week, and the blade should be sharpened with a knife sharpener.

8. It is strictly forbidden to rinse the equipment directly with water! The machine should be grounded reliably.