Sarudza nyama yakaomeswa slicer zvinoenderana nezvinodiwa zvakasiyana

Nekuenderera mberi kwekuvandudzwa kwemichina nemidziyo, dhizaini yacho inowirirana nezvinodiwa. Zvimedu zvenyama zvakaomeswa zvine mhando dzakasiyana zvichienderana nekupisa kwakasiyana uye nzvimbo dzekushandisa, kuitira kuti vashandisi vakasiyana vagone kuita sarudzo ine musoro maererano nezvavanoda. Nzira yekusarudza muchina maererano nezvinodiwa zvakasiyana?

1. Mafekitari makuru ezvokudya, nokuti ane chengetedzo inotonhora, anogona kuchengeta nyama yakawanda yechando isina mapfupa. Kana kuchekwa kunodiwa, unofanirwa kusarudza nyama yakaomeswa nechando, iyo inogona kucheka zvidimbu zvakakura zvenyama yakaomeswa kuita zvidimbu zvekucheka zvakananga. Kushandiswa kwemuchina kana grinder yenyama kunogona kuve nechokwadi chemhando yenyama, kuderedza kuwanda kwebasa rekushanda, uye inoshamwaridzana nenharaunda uye hutsanana.

2. Kana iwe uchida kutema nyama itsva kana nyama yakaomeswa zvishoma pa -5 ° C, unofanira kusarudza cantilever frozen meat slicer. Inobatsira pakucheka zvidimbu zvakakura zvenyama pasina mapfupa. Kazhinji, zvimedu zvenyama zvinodarika 3 mm zvinochekwa nehupamhi hweyunifomu uye pasina kunamatira. Nekuti mablades eiyo slicer akagadziridzwa zvakanyanya, akapinza uye akasimba, ane dhizaini inonzwisisika uye hupenyu hurefu hwesevhisi. Ukobvu hwecheka nyama inogona kuchinjwa maererano nezvinodiwa zvechigadzirwa. Zvimedu zvenyama zvakachekwa zvakatsetseka, zvakachena uye yunifomu mukukora, pasina kukuvara, uye mhedzisiro yacho yakanaka kwazvo.

Zvinoenderana nekudziya kwakasiyana kwenyama yakaomeswa nechando, kusarudza iyo chaiyo yechando slicer inosanganisira humwe hunyanzvi. Paunosarudza, iwe unofanirwa kusarudza zvinoenderana nemamiriro ekushanda eiyo slicer kuti uvandudze kushanda kwemuchina.