Summer maintenance of pangiris domba

Winter is the season for eating hot pot. Of course, eating hot pot requires the use of mutton slicers. It is frequently used in winter and can be maintained regularly. However, in summer, it is the off-season of using mutton slicers. How to maintain during the off-season?

1. When the mutton slicer is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to contaminate the body, so as not to damage the internal components of the body.

2. Rutin ngaganti minyak lubricating. Slicer anu henteu dianggo kanggo waktos anu lami kedah tiasa ngagentos minyak pelumas sacara teratur. Lamun minyak lubricating teu diganti, sédimén jeung najis dihasilkeun tina jero bakal meungpeuk sirkuit minyak, nu bisa mawa bahaya disumputkeun pikeun pamakéan hareup.

3. Agul tina slicer mutton bisa dihapus sarta diteundeun datar tur coated ku lapisan minyak lubricating lamun teu dipaké pikeun lila.

4. When the season with high frequency of use is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.

When the lamb slicing machine is used in summer, the used equipment must be cleaned out and placed reasonably to prevent the weather from being hot and the equipment itself will be damaged if it is not cleaned in time.