How to use beef and mutton slicer to reduce mutton smell

When we eat barbecue, we will add mutton slices, but the mutton itself has a more obvious smell. When processing mutton, we will try to remove the mutton smell. Among the methods to reduce the mutton smell, we can choose to use beef. The mutton slicer machine is operated, and the specific operation requirements are as follows:

The slices from the beef and mutton slicer are relatively uniform and thin, so most of the mutton smell of mutton is easily dispersed. When it is used for barbecue, the taste is not so heavy. This is also the slicer to remove the mutton smell. A little magical use.

It is for this reason that many beef and mutton slicers are widely used in hotels, restaurants, restaurants and so on. The lamb taste is not so stinky, thanks to the use of the slicer, so as to achieve the magical effect of effectively reducing the taint.