日常保养方法 冷冻肉切片机

1. 检查时 冷冻肉切片机, slowly open the liquid inlet valve. At this time, the liquid level in the filling rises, and the vent valve is opened at the same time to keep the liquid level between the liquid level specified by the sight glass.

2. Put the sliced frozen meat upside down on the work basket, check that the lower mouth of the liquid bottle should be aligned, and place the vacuum basket in the vacuum tank, close the quick-open lid and lock it tightly.

3、关闭放空阀、进水阀，打开冷冻肉切片机的真空泵，调节真空阀（根据试验灌装量）达到工艺要求，踩下踏板将冷冻肉切片。

4. If the frozen meat slicer is not used for a long time, drain the used oil in the mercury, wash it with new oil, and replace it with new oil to prevent the water in the oil from corroding the machine and reducing the efficiency of slicing.