Imininingwane yokusetshenziswa kwe i-mutton slicer

1. Lungisa ubukhulu benyama ezonqunywa, faka inyama efriziwe ngaphandle kwamathambo kubakaki bese ucindezela ipuleti yokucindezela.

2. Izinga lokushisa elingcono kakhulu lokusika inyama eqandisiwe liphakathi kuka -4 no -8 degrees. Iwundlu kuleli zinga lokushisa lingcono kakhulu ukusika.

3. Ngemva kokuvula amandla u-http://, qala uqale ikhanda lokusika, bese uqala ukushwiba kwesokunxele nakwesokudla.

4. Ungasondeli ngqo ku-blade ngesikhathi sokusebenza, okungase kubangele ukulimala okukhulu.

5. Uma kutholakala ukuthi kunzima ukusika, misa umshini ukuze uhlole unqenqema lommese, bese usebenzisa into yokulola ummese ukuze ulole insimbi.

6. Ngemva kokuvala shaqa, khipha ipulaki yamandla bese ulengisa endaweni engagxili yesisetshenziswa.

7. Amafutha okugcoba kufanele engezwe endukwini yokuqondisa i-swing masonto onke, futhi i-blade kufanele ilolwe ngomshini wokulola ummese.

8. Akuvunyelwe ngokuphelele ukugeza imishini ngokuqondile ngamanzi! Umshini kufanele ubekwe phansi ngokuthembekile.