The beef and mutton slicer can change the gear speed by itself
1. The thickness of the beef and mutton slices cut by the beef and mutton slicer is very thin, and it will become cooked when it touches boiling water. The thickness of the cut edge will directly determine the quality, which is the main reason why the beef and mutton slices sold in modern finished products are getting thinner and thinner.
2. The adjustment of the slice thickness depends on the gear exchange of the beef and mutton slicer, so the slicing opportunity with self-changing gears greatly improves the work efficiency and also greatly improves the quality of the processed beef and mutton slices.
The beef and mutton slicer can automatically change the gear speed, which is a big advantage of the machine. It not only effectively controls the thickness of the beef and mutton slices, but also makes the beef and mutton slices easy to cook and tastes delicious.