Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:
1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.
2. Mechanical and pneumatic hybrid lifting mechanism: The sleeve equipped with the bottle holder can slide along the hollow plunger, and the square block plays a guiding role to prevent the sleeve from deflection when it is raised and lowered.
3. Mechanical bottle lifting mechanism: This kind of structure is relatively simple, but its working reliability is poor. The slices rise along the slide, and it is easy to squeeze the slices. The quality of the slices is very high, especially the bottleneck cannot be bent, and it is suitable for small half Automated non-gas lamb slicing machine.
At the same time, the slicer generally combines the control of the cam guide to make the lifting movement of the slice fast, accurate and guarantee the quality. This kind of equipment is widely used, especially for the isobaric slicer, because it has been equipped with an air compression device. This structure is more commonly used.
The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.