The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Farsamo-qaadista isku-dhafka ah ee makaanikada iyo pneumatic-ka: Gacan-gacmeedka ku qalabaysan dhalo-haystaha waxa ay la simbiriiri kartaa tuubbada godan, baloogga labajibbaaran waxa uu ka ciyaaraa door hoggaamineed si ay uga hortagto gacan-ku-duubka inuu leexleexo marka kor loo qaado oo la dejiyo.

3. Habka qaadista dhalada makaanikada: Qaab dhismeedka noocan ahi aad buu u fudud yahay, laakiin kalsoonida shaqadu waa liidataa. Jeexjeexyadu waxay kor u kacaan silixda, wayna fududahay in la tuujiyo jeexjeexyada. Tayada jeexjeexyadu aad bay u sarreeyaan, gaar ahaan dhalooyinka lama leexin karo, waxayna ku habboon tahay kala badh yar oo Automated ah oo aan gaas ahayn mashiinka wax lagu gooyo.

Isla mar ahaantaana, jeexjeexuhu guud ahaan wuxuu isku daraa xakamaynta hagaha kamarada si uu u sameeyo dhaqdhaqaaqa kor u qaadista jeex-dhakhso, sax ah oo dammaanad qaadaya tayada. Qalabka noocan oo kale ah ayaa si weyn loo isticmaalaa, gaar ahaan jeexjeexaha isobaric, sababtoo ah waxaa lagu qalabeeyay qalabka hawada lagu cadaadiyo. Qaab dhismeedkan ayaa inta badan la isticmaalaa.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.