The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mekanika sy pneumatic hybrida manainga mekanika: Ny tanany misy fitoeran-tavoahangy dia afaka mikoriana manaraka ny plunger poakaty, ary ny efamira sakana mitana anjara toerana mpitari-dalana mba hisorohana ny tanany tsy hivily rehefa atsangana sy ampidinina.

3. Mekanika manangana tavoahangy mekanika: Ity karazana rafitra ity dia somary tsotra, saingy ny fahamendrehany miasa dia ratsy. Miakatra eny amin’ny solaitrabe ny silaka, ary mora ny manindry ny silaka. Ny kalitaon’ny silaka dia tena avo, indrindra fa ny bottleneck dia tsy azo alevina, ary mety ho an’ny antsasany kely Automated tsy entona slicing milina.

Mandritra izany fotoana izany, ny slicer amin’ny ankapobeny dia manambatra ny fanaraha-maso ny cam guide mba hahatonga ny hetsika manainga ny silaka haingana, marina ary miantoka ny kalitao. Ity karazana fitaovana ity dia be mpampiasa, indrindra ho an’ny slicer isobaric, satria misy fitaovana fanerena rivotra. Ity rafitra ity dia ampiasaina matetika kokoa.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.