The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Umatshini kunye ne-pneumatic hybrid yokuphakamisa indlela yokuphakamisa: Umkhono oxhotyiswe ngesibambi sebhotile unokutyibilika ecaleni kweplunger enomgongxo, kwaye ibhloko yesikwere idlala indima ekhokelayo ukunqanda umkhono ekuphambukeni xa uphakanyiswa kwaye wehliswa.

3. Umtshini wokuphakamisa ibhotile: Olu hlobo lwesakhiwo lulula, kodwa ukuthembeka kwayo ekusebenzeni kumbi. Izilayi ziphakama kunye nesilayidi, kwaye kulula ukukhama izilayi. Umgangatho wezilayi uphezulu kakhulu, ngakumbi i-bottleneck ayikwazi ukugoba, kwaye ifanelekile kwisiqingatha esincinci Umatshini wokusika imvana engekho igesi.

Kwangaxeshanye, i-slicer idibanisa ngokubanzi ulawulo lwesikhokelo secam ukwenza intshukumo yokuphakamisa isilayi ngokukhawuleza, ichanekile kwaye iqinisekise umgangatho. Olu hlobo lwezixhobo lusetyenziswa kakhulu, ngakumbi kwi-isobaric slicer, kuba ifakwe isixhobo soxinzelelo lomoya. Esi sakhiwo sisetyenziswa ngokuqhelekileyo.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.